Current Project

Background – (CSIR-SARI PROJECTS) Research and development on agricultural productivity is grappling with the growing demand for food. The key challenge is how to increase food production to feed an ever-growing population, while at the same time decreasing the negative environmental impacts of agricultural expansion. This challenge requires sustainable transformations in the entire food value…

SERVICES

CSIR-SARI offers a number of services to its client. Money obtained from these services goes to support the institutes Internally Generated Funds(IGF). The money is then used to support the institute’s day to day running. Services being offered include; CONSULTANCY: Our Human Resource is our greatest asset in the institute. Our rich knowledge base makes our…

ACHIEVEMENT

CSIR-SARI performs effective research under our Farming System Research Approach to deliver to farmers and other stakeholders technologies, that will improve their livelihoods. Such research which leads to the release of new varieties and advancement in technologies have been ongoing since 1994. CSIR-SARI has been able to release multiple improved varieties of both food and…

MASTER OF PHILOSOPHY IN SUSTAINABLE FOOD CROP PRODUCTION

Preamble The CSIR-College of Science and Technology has introduced a new Master of Philosophy Degree program “Sustainable Food Crop Production”. It is an interdisciplinary program designed in consultation with a wide range of stakeholders from the Ministries of Science and Technology, Food and Agriculture, universities, other research institutes at home and abroad, industry players such…